Accurately make all drinks for lounge customers, cocktail servers and food servers while proceeding guest with courteous, professional and efficient service and quality made beverages. Must be completely proficient with all the different kinds of liquor, recipes and prices of drinks proper glassware and garnishes Accurately prepare daily requisitions, as necessary; to ens

THIS IS AN OVERTIME ELEGIBLE MANAGER (OEM) POSITION. Manage, administer, direct and control the smooth, friendly and efficient operation of the restaurant and/or room service discipline. To direct staffing of areas consistent with volume of business and needs. To maintain high sanitation standards and ensure compliance with all standards, policies and procedures. ESSENTIA

Practice and maintain good telephone techniques. Answer phone by the 2nd ring. Take and distribute messages. All messages should include the name of the caller, nature of the call, phone number of caller, date and time call was received. Obtain complete and accurate information and distribute to the receiving party on a time basis When receiving catering inquiries, comple

Develop and recommend strategies to maximize revenue generation and exceed goals. Including but limited to room product, segmentation mix and pricing. Implement, quantify, and revise strategies. Compile data, analyze trends, and develop accurate weekly / period forecasts by expected deadlines. Communicate with all departments to ensure appropriate staffing levels. Meet wi

ESSENTIAL DUTIES Prepare proposals and contracts as requested/required by sales managers in a timely manner and follow through to completion Prepare contracts using the create/edit merge documents in Delphi Fax documents and retrieve/deliver incoming faxes to mailboxes Create labels and mass mailings as requested/required by sales managers Distribute outgoing mail (AM & P

Greet guests and complete the registration process to include, but not limited to, inputting and retrieving information from the computer, confirmation of guest information and room rate, selection of rooms, coding electronic keys, promoting marketing programs, providing a welcome packet and ensuring guest knows location of room and/or has a bell person accompany him/her